Production Capacity
Product name: hot pot seasoning compound seasoning,
Production line capacity: 365,120 kg per month
Actual units produced: 2,498,270 kg
Quality Assurance
Quality Management System Certification
ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning)
Validity Date: 21/ Sep./2015—09/Sep./2016
Quality Control Management
All production lines have adequate quality control
Independent QA/QC inspectors (7 inspectors) work from the production line
After Sales Service
After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records
Finished/packaged products can be traced by lot identification to the appropriate raw material test reports
Here is a product alert and recall procedure
Production Process Management
The factory is tidy and clean enough for production
Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection
Units that failed inspection are clearly marked and separated to prevent accidental dispatch
Finished products that failed inspection handled will be thrown away
R&D Capacity
Here are 8 R&D engineers in the company
and within 4 staff have over 30 years work experience
Honor