cn1517644938henr@qq.com 86-023-67413660

  • Phone

    86-023-67413660

  • Address

    No. 1, Baohuan Second Road, Yubei District, Chongqing, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts
Hot Sell
Home > Sell
Manufacture of HACCP Hot Pot seasoning
Manufacture of HACCP Hot Pot seasoning

Manufacture of HACCP Hot Pot seasoning

Manufacture of HACCP Hot Pot seasoning,QINMA,Agriculture & Food,Food & Beverage,Seasonings & Condiments,Sauce
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Product Type:
Sauce
Type:
Chili & Pepper Sauce
Form:
Solid
Taste:
Spicy
Color:
Brown
Packaging:
Polybag
Certification:
HACCP, ISO, QS, HACCP, ISO, QS
Primary Ingredient:
Chili, Peppery, Soybean
Brix (%):
0 %
Max. Moisture (%):
1 %
Additives:
Disodium 5'-ribonucleotide
Weight (kg):
0.15 kg
Shelf Life:
18months
Place of Origin:
Chongqing, China (Mainland)
Brand Name:
QINMA
Model Number:
Chili & Pepper Sauce
Energy:
1620kj (19%)
Usage:
for hot pot
ALLERGENS NOTE:
CONTAINS SOY, shrimp
Customers:
Restaurant, family, for present...
Storage:
Keep it in cool and dry place
Fat:
39.1g (65%)
Product name:
Manufacture of Hot Pot seasoning with HACCP
Supply Ability
Supply Ability:
365120 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
150g/Polybag, and then master bag, then 60 bags/master carton
Port
Guangzhou
Lead Time :
Shipped in 20 days after payment

Manufacture of HACCP  Hot Pot seasoning 

Manufacture of Hot Pot seasoning with HACCP1.jpg 

QINMA’s Origin

At the end of 1930s, besides the YangZi river there was a litter warm family. Everyday father went to fishing and when he came back mother has finished dinner.But as a boatman, father and his friends didn’t have enough money, so they found way to make sure that the dinner cheap and delicious. Mother prepared the hot pepper, ginger and shallot to cook hotpot for father and his friends, they felt warm and energetic. After that QINMA hotpot restaurant has been opened besides the river.

1.png

 
Product Description

Item                                         per 100g                                       NRV%

Energy                                     1620kj                                             19%

Protein                                        9.3g                                             16%

Fat                                             37.9g                                             63%

Carbhydrate                                3.5g                                               1%

Sodium                                   7502mg                                          375%

 

Detailed Images

Manufacture of Hot Pot seasoning with HACCP4.jpg

 

Certification

.jpg

Shipping Way

.png

FAQ

1. How long your delivery time?

7-10 days produce, and 20 days to pack if special requirement.

2. How do you ship?

-Courier, such as EMS, by sea, etc.

3. How do you pack? Can you use my designing package?

-Pack by poly bag (food packaging bag) every 100g 150g, 300g, 500g…etc.

Your design is also able to meet accordingly, and depends on productionfeature.

4. How do I know your seasoning tasting before placing order?

-You can buy some sample to have a taste, we can ship you.

Abroad Restaurant

Cananda shops.jpg



 
 

Related Sell