86-023-67413660
No. 1, Baohuan Second Road, Yubei District, Chongqing, China (Mainland)
Ingredients: Vegetable oil, hot pepper, broad bean sauce, salt, ginger, garlic, fermented soybean, chinese prickly ash, sugar, MSG, spices, food additives( Disodium 5’-ribonucleotide), edible essence
Shelf life:18 Months
Cert: HACCP, ISO, QS
Nutrition Infromation:
| Item per 100g NRV% |
Energy 1612kj 19% Protein 6.9g 12% Fat 39.1g 65% Carbhydrate 2.8g 1% Sodium 6678 mg 334% |
*Allergens prompt: include bean products.*
Package Spec: 38cm*34cm*17.5cm
One Carton include: 60 × condiments
Shipping:
1. Samples and small order will sent by express(EMS, DHL, FedEx etc.)
2. Large amount order will transport by sea.
Production Capacity
Product name: hot pot seasoning compound seasoning,
Production line capacity: 365,120 kg per month
Actual units produced: 2,498,270 kg
Quality Assurance
Quality Management System Certification
ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning)
Validity Date: 21/ Sep./2015—09/Sep./2016
Testing Report
1. Certified by Chongqing Food and Drug Testing & Inspection Institute
Certificate No.: 2015-07SS101028
Product Name & Model No.: Hot pot seasoning & 150 G/ Bag
Validity Date: 02/Nov./2015—31/Dec./2049
2. Certified by Chongqing Food and Drug Testing & Inspection Institute
Certificate No.: 2015-07SS030299
Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag
Validity Date: 13/Mar./2015—31/Dec./2049
Quality Control Management
All production lines have adequate quality control
Independent QA/QC inspectors (7 inspectors) work from the production line
After Sales Service
After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records
Finished/packaged products can be traced by lot identification to the appropriate raw material test reports
Here is a product alert and recall procedure
Step 1
Prepare ingredients, Beef slices, pork slices, vegetables and whatever you like.
Step 2
Put this product into the pot and fry it until become liquid.
Step 3
Add (1:3) water and wait it boil.
Step 4
When the soup is boiled, put ingredients into the pot until it is totally cooked.
1. How long your delivery time?
7-10 days produce, and 20 days to pack if special requirement.
2. How do you make sure food safety?
-We have an agricultural garden to prove raw materials stable, to control and inspect raw materials
-All produce procedures are strictly required, all staffs work in workshop dress overall
-All materials and finished products are inspected
-Every order before shipping abroad is inspected and able to ship if passes the inspection of CIQ
3. How do you ship?
-Courier, such as EMS, by sea, etc.
4. How do you pack? Can you use my designing package?
-Pack by poly bag (food packaging bag) every 100g 150g, 300g, 500g…etc.
Your design is also able to meet accordingly, and depends on productionfeature.
5. How long of the quality guarantee period?
-The guarantee time is 18 months.
6. How do I know your seasoning tasting before placing order?
-You can buy some sample to have a taste, we can ship you
-We have some hot pot restaurants abroad, so you can go to have a taste:
Richmond restaurant:
Address: 210-8080 Leslie Road, Richmond, BC Canada.
Post code: V6X 4A8
Toronto restaurant:
Address: 372 Spadina Ave. Toronto. ON. Canada
