86-023-67413660
No. 1, Baohuan Second Road, Yubei District, Chongqing, China (Mainland)
2016 qinma fish condiment fish pot restaurant soup pot of HACCP, US $ 0.73 - 1.47, Seafood Condiment, Chongqing, China (Mainland), QINMA.Source from Chongqing Qinma Food Co., Ltd. on Waimaotong.com.
Ingredients: Vegetable oil, hot pepper, broad bean sauce, salt, ginger, garlic, pickled pepper, chinese prickly ash, sugar, starch, MSG, spices, food additives( Disodium 5’-ribonucleotide), edible essence
Shelf life:18 Months
Cert: HACCP, ISO, QS
Nutrition Infromation:
| Item per 100g NRV% |
Energy 964kj 11% Protein 4.1g 7% Fat 22.1g 37% Carbhydrate 4.5g 2% Sodium 7574mg 379% |
Package Spec: 40cm*33.5cm*20cm
One Carton include: 40 × condiments
Shipping:
1. Samples and small order will sent by express(EMS, DHL, FedEx etc.)
2. Large amount order will transport by sea.
Production Capacity
Product name: hot pot seasoning compound seasoning,
Production line capacity: 365,120 kg per month
Actual units produced: 2,498,270 kg
Quality Assurance
Quality Management System Certification
ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning)
Validity Date: 21/ Sep./2015—09/Sep./2016
Testing Report
1. Certified by Chongqing Food and Drug Testing & Inspection Institute
Certificate No.: 2015-07SS101028
Product Name & Model No.: Hot pot seasoning & 150 G/ Bag
Validity Date: 02/Nov./2015—31/Dec./2049
2. Certified by Chongqing Food and Drug Testing & Inspection Institute
Certificate No.: 2015-07SS030299
Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag
Validity Date: 13/Mar./2015—31/Dec./2049
Quality Control Management
All production lines have adequate quality control
Independent QA/QC inspectors (7 inspectors) work from the production line
After Sales Service
After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records
Finished/packaged products can be traced by lot identification to the appropriate raw material test reports
Here is a product alert and recall procedure
Production Process Management
The factory is tidy and clean enough for production
Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection
Units that failed inspection are clearly marked and separated to prevent accidental dispatch
Finished products that failed inspection handled will be thrown away
R&D Capacity
Here are 8 R&D engineers in the company
and within 4 staff have over 30 years work experience
Honor
1. Some customers who do not adapt the flavor of our products may feel uncomfortable, if that happend we suggest you can decrease the condiment and put more water in the hotpot.
2. If you don`t want to have abdominal pain or diarrhea, please make sure the food you will eat is fully cooked.
3. If you hate spicy food, we suggest you choose our other products without Chilli.
