QINMA vegetarian soup seasoning instant food hot pot use

Ingredients:  Pork bones soup, chicken essence, MSG, salt 

Shelf life:18 Months

Cert: HACCP, ISO, QS

Nutrition Infromation:

 *Allergens prompt: include pork products.*

Package Spec:   37.5cm*26.5cm*15.5cm 

One Carton include:  100 × condiments

Shipping:

1. Samples and small order will sent by express(EMS, DHL, FedEx etc.)

2. Large amount order will transport by sea.

Flavor

QINMA hotpot condiments are made from our traditional formula. It is spicy but not irritates the stomach, delicious flavor and endless aftertaste. Its` hotpot condiments was provided by more than 400 QINMA hotpot restaurants, people are always saying “I love QINMA`s flavor.”

Safety

QINMA has their own factories and lab to control food Safety. Its products have passed QS, HACCP, ISO certificates, and every workshop is Asepsis room.

Productivity& Customization

QINMA has the ability to produce the diversified and different specifications products; it has the professional R&D group to innovate its products. The factory owns multiple production lines, which is able to carry out large-scale production orders and provide customized production according to customer’s needs.

Suitable People

QINMA foods are suitable for most ages. If you love spicy food, QINMA is your nice choice. If you like mild taste, it could provide the clear soup condiments for you.

OEM/ODM welcome

QINMA has strong productivity and design capability, if you want combine your brand with QINMA products, contact us, please.

Production Capacity

Product name: hot pot seasoning compound seasoning,

Production line capacity: 365,120 kg per month

Actual units produced: 2,498,270 kg

Quality Assurance

Quality Management System Certification

ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning)

Validity Date: 21/ Sep./2015—09/Sep./2016

Testing Report

1. Certified by Chongqing Food and Drug Testing & Inspection Institute

Certificate No.: 2015-07SS101028

Product Name & Model No.: Hot pot seasoning & 150 G/ Bag

Validity Date: 02/Nov./2015—31/Dec./2049

2. Certified by Chongqing Food and Drug Testing & Inspection Institute

Certificate No.: 2015-07SS030299

Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag

Validity Date: 13/Mar./2015—31/Dec./2049

Quality Control Management

All production lines have adequate quality control

Independent QA/QC inspectors (7 inspectors) work from the production line

After Sales Service

After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records

Finished/packaged products can be traced by lot identification to the appropriate raw material test reports

Here is a product alert and recall procedure

Production Process Management

The factory is tidy and clean enough for production

Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection

Units that failed inspection are clearly marked and separated to prevent accidental dispatch

Finished products that failed inspection handled will be thrown away

R&D Capacity

Here are 8 R&D engineers in the company

and within 4 staff have over 30 years work experience

Honor