86-023-67413660
No. 1, Baohuan Second Road, Yubei District, Chongqing, China (Mainland)
Ingredients: Vegetable oil, hot pepper, broad bean sauce, salt, ginger, garlic, pickled pepper, chinese prickly ash, sugar, starch, MSG, spices, food additives( Disodium 5’-ribonucleotide), edible essence
Shelf life:18 Months
Cert: HACCP, ISO, QS
Nutrition Infromation:
| Item per 100g NRV% |
Energy 964kj 11% Protein 4.1g 7% Fat 22.1g 37% Carbhydrate 4.5g 2% Sodium 7574mg 379% |
Package Spec: 40cm*33.5cm*20cm
One Carton include: 40 × condiments
Shipping:
1. Samples and small order will sent by express(EMS, DHL, FedEx etc.)
2. Large amount order will transport by sea.
Production Capacity
Product name: hot pot seasoning compound seasoning,
Production line capacity: 365,120 kg per month
Actual units produced: 2,498,270 kg
Quality Assurance
Quality Management System Certification
ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning)
Validity Date: 21/ Sep./2015—09/Sep./2016
Testing Report
1. Certified by Chongqing Food and Drug Testing & Inspection Institute
Certificate No.: 2015-07SS101028
Product Name & Model No.: Hot pot seasoning & 150 G/ Bag
Validity Date: 02/Nov./2015—31/Dec./2049
2. Certified by Chongqing Food and Drug Testing & Inspection Institute
Certificate No.: 2015-07SS030299
Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag
Validity Date: 13/Mar./2015—31/Dec./2049
Production Process Management
The factory is tidy and clean enough for production
Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection
Units that failed inspection are clearly marked and separated to prevent accidental dispatch
Finished products that failed inspection handled will be thrown away
R&D Capacity
Here are 8 R&D engineers in the company
and within 4 staff have over 30 years work experience
Honor
Flavor
QINMA boiled fish condiments are made from our traditional formula. It is spicy but not irritates the stomach, delicious flavor and endless aftertaste. Its` condiments was provided by more than 400 QINMA hotpot restaurants, people are always saying “I love QINMA`s flavor.”
Safety
QINMA has their own factories and lab to control food Safety. Its products have passed QS, HACCP, ISO certificates, and every workshop is Asepsis room.
Productivity& Customization
QINMA has the ability to produce the diversified and different specifications products; it has the professional R&D group to innovate its products. The factory owns multiple production lines, which is able to carry out large-scale production orders and provide customized production according to customer’s needs.
Suitable People
QINMA foods are suitable for most ages. If you love spicy food, QINMA is your nice choice. If you like mild taste, it could provide the clear soup condiments for you.
OEM/ODM welcome
QINMA has strong productivity and design capability, if you want combine your brand with QINMA products, contact us, please.
1. How long your delivery time?
7-10 days produce, and 20 days to pack if special requirement.
2. How do you make sure food safety?
-We have an agricultural garden to prove raw materials stable, to control and inspect raw materials
-All produce procedures are strictly required, all staffs work in workshop dress overall
-All materials and finished products are inspected
-Every order before shipping abroad is inspected and able to ship if passes the inspection of CIQ
3. How do you ship?
-Courier, such as EMS, by sea, etc.
4. How do you pack? Can you use my designing package?
-Pack by poly bag (food packaging bag) every 100g 150g, 300g, 500g…etc.
Your design is also able to meet accordingly, and depends on productionfeature.
5. How long of the quality guarantee period?
-The guarantee time is 18 months.
6. How do I know your seasoning tasting before placing order?
-You can buy some sample to have a taste, we can ship you
-We have some hot pot restaurants abroad, so you can go to have a taste:
Richmond restaurant:
Address: 210-8080 Leslie Road, Richmond, BC Canada.
Post code: V6X 4A8
Toronto restaurant:
Address: 372 Spadina Ave. Toronto. ON. Canada
1. Some customers who do not adapt the flavor of our products may feel uncomfortable, if that happend we suggest you can decrease the condiment and put more water in the hotpot.
2. If you don`t want to have abdominal pain or diarrhea, please make sure the food you will eat is fully cooked.
3. If you hate spicy food, we suggest you choose our other products without Chilli.
